MEAT GUY ORIGINAL SAUSAGE TASTER SET (3 FLAVORS)
| SKU | SET960 |
|---|---|
| CONTENTS | 895.00g |
| UNIT PRICE | ￥256 / per 100g |
| RAW MATERIALS | ・Plain：Pork thigh (Canada), lard, water, potato starch, pork casing, salt, sea salt, sugar, pepper, onion powder, spices, lactose ・Garlic：Pork thigh (Canada), lard, water, potato starch, lamb casing, fried garlic, garlic powder, table salt, sea salt, pepper, onion powder, spices ・Spicy：Pork (Canada), Starch, Salt, Pepper, Spices |
| PACKAGING AND HANDLING | Frozen (below -18℃) |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | ○ | - | - | - | - | - |
DESCRIPTION
Not sure which Meat Guy original sausage to get? They all look so delicious! Don't you just want to try them all?!
If you've ever had those exact thoughts, then this is the set for you!
This set includes 3 of our original creations: plain, garlic, and spicy!
Let us know which one you like best!
▼SET CONTENTS
・Plain Sausage 4pcs (55g each)
・Garlic Sausage 5pcs (55g each)
・Spicy Sausage (80g each）
3 types total, 895g total weight
SERVING SUGGESTIONS
▼Recommended Cooking Method
We recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!
▼For BBQs
It's not as common in Japan to bring sausages to a BBQ... but try packing these and you won't be disappointed!
▼For Breakfast
Sausage is a staple for breakfast in England!
Fix up a plate of scrambled eggs, bacon, baked beans, mashed potatoes, and sausages for a full-on English breakfast!
【Other ways to enjoy these sausages】
BBQ, pot-au-feu, tagine, sausage & vegetable pasta, sausage pie, tortilla wraps, salad topping, etc.
IN DEPTH
Because size does make a difference! The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack.
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
Thawing
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪
