PULLED PORK MEAL KIT (SPICY) 4-5 SERVINGS

PULLED PORK MEAL KIT (SPICY) 4-5 SERVINGS
In stock
ITEM NUMBER
SET930
Rating:
90 % of 100
¥2,990 (txInc)
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Description
An easy meal kit for making delicious HOT pulled pork at home! We also posted the recipe, so you won't have an excuse not to enjoy this delicious treat! Sandwich it between hamburger buns/hot dog buns and enjoy!
SKU SET930
CONTENTS 1,445.00g
UNIT PRICE ¥207 / per 100g
RAW MATERIALS pork shoulder loin:(Denmark or Chile)
pulled pork spice:paprika powder,sugar, garlic powder, onion powder, salt, ketchup powder, cumin seeds, celery seeds, black pepper
BBQ Sauce HOT:starch syrup (manufactured domestically), high-fructose corn syrup (manufactured domestically), tomato ketchup, brewed vinegar, Worcestershire sauce, garlic, salt, starch, spices, dried onions/thickeners (processed starch), colorants (red malt, caramel) , liquid smoke (may include soy ingredients)
PACKAGING AND HANDLING Frozen (below -18℃)
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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DESCRIPTION

An easy meal kit for making delicious pulled pork at home! This one's the hot type, so if you like your BBQ sauce on the smokier end, then this one's for you! This set includes pork shoulder loin, which is fattier than the loin part, pulled pork spice, and BBQ sauce HOT flavor originally made by The Meat Guy!

Pulled pork is often thought to be a tough dish to make, so we're hoping that this set will get you through some hurdles. Simply simmer the pork on medium heat for 1-2 hours and season. Simple enough, right?

SERVING SUGGESTION

1.Cut the pork into 4 equal parts.

2. After cutting, rub the spice on the meat well, then wrap it in clear wrap and let it rest for about 30mins.-1 hour. (If you don't have time, you can just cook the meat immediately.)

3. After the meat has rested, place the meat in a frying pan or skillet without any gaps in between and add 400 ml of water.

4.Cover and simmer on low to medium heat for about 1.5 to 2 hours. (Occasionally open the lid to check on the meat.)

5.When the water has almost completely evaporated, it's done! Add BBQ sauce to the dish, then loosen the meat with a fork to complete!
*Adjust the amount of BBQ sauce to your liking.




Sandwich it between hotdog/burger buns, or even pita bread!

It's delicious even when it's cold, so it's also great for fresh spring rolls and sandwiches. Also for outdoor picnics!

Of course, you can also just enjoy it as is, or as a snack paired with your drink of choice! Let us know your favorite way to enjoy this delicious soul food.

IN DEPTH

THE MEAT GUY'S ORIGINAL "REAL" BARBECUE SAUCE MILD

The Meat Guy's original BBQ sauce now has a mild version! The base ingredients of the sauce are the same, but we've toned down the smoky flavor on this one and made it a bit sweeter using a blend of apple and pear juice. For those who prefer their sauces more on the sweet side instead of spicy, this one's for you! This sauce goes well with fries, nuggets, beef, pork, chicken, and whatever else you can think of!

THAWING

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫≫here.≪≪



Review
4.5
  • Really good
    100%
    My first time cooking pulled pork and this set made it so easy.
  • Five stars and a thumbs up!
    100%
    This was wonderful, My Wife and I ordered it, as I have been craving Pulled Pork for 8 years now...
    I not only got the pork, but I learned how to make it. I will order it again.
    Joel and Michiko
  • ホットどころじゃあない!
    60%
    味はおいしいです。ですが、自分はかなり激辛だと感じました。激辛好きな人は良いかもしれません。
  • Pulled Pork
    100%
    I noticed the special offer for the Pulled Pork set and decided to try it out for a party with five adults.
    The kit for the "Spicy version" arrived with the spice jar and bbq sauce. I checked out the written recipe and the video and followed them exactly. Wear food handling gloves (which I did not) because rubbing the spices into the pork with cover your fingers with a sticky paste. I spiced the pork generously and I still have half the jar left. The pork pieces and 400 ml of water fit into my 18" fry pan. It took close to two hours for the liquid to evaporate. I might have left it cooking 10 minutes too long. Next time I will stop cooking the pork when there is still a bit of water remaining. The pork shredded nicely and I added the bbq sauce. I used about 1/3 of the bottle. We had the pulled pork with a coleslaw that I made while the pork was cooking and the flavours went very well together. The pork was spicy so if you are sensitive to strong flavours, I suggest you get the "Mild" version.
    Everyone at the party enjoyed the meal with comments like "This is delicious". There might be one serving left so the quantity worked very well for five adults.
    I am sure I will get this again.

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