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The perfect sized roast for a Japanese oven with our ever popular Meat Guy steak spice... and free shipping! Missing roast beef? This rib roast is the perfect size and easy to cook. A great piece of beef, cooked and seasoned to perfection.
A practical sized roast for the Japanese oven. This mini ribeye cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook - it will be tender even if you cook it hot and fast and because it is nicely marbled it is harder to overcook than other cuts. So if you (or someone who cooks for you) really aren't very good at cooking but don't like to admit it, this is the product for you.
We aR re-righting the book on spise!!! This is our own special blend and includes Italian sea salt, freshly ground pepper, dill seed, garlic, onion and more fine spices - a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Our best selling spice!
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪