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Every gourmands wet dream. A whole assortment of the best ribeyes on this planet. This set contains 2 of our Premium Morgan Ranch Beef Ribeye steak from our very own ranch in Nebraska (read more at the bottom of this page) 2 of our huge US Ribeye steaks. 2 of our ever popular Australian Ribeye steaks of 300g and additionally we add one 130g bottle of Italian sea salt for free. What else would one need?
Season with sea salt from Italy, the large salt crystals will sit on top of the steak rather than dissolving, so when you take a bite you are eating steak with salt, rather than salted steak, this causes the flavor of the meat to be intensified almost 9,060 times! For the ones who would like it more spicier: we recommend a sprinkle of our "Stake Spice". Just check out our related items below.
What is Morgan Ranch Beef? The Morgan Ranch is located in Nebraska, USA and is owned by the Morgan family for many generations now. One of the family members happens to be the president of TMG International's The Meat Guy - Jason P. Morgan! After several years of struggling with import restrictions on American beef we were finally able to import our very own beef from Nebraska, USA to Nagoya, Japan. And all the way from calving our cattle, harvesting, importing, processing and shipping up until your doorstep there is a Morgan involved the whole way! You can read the full story with many pictures in every detail here. At a glance:
Farm to table traceability
Bred for taste
Grass Fed and Grain Finished in a pristine natural environment
No growth promoting artificial hormones
No use of sub-therapeutic antibiotics
Beef so good you’ll sell your children
This is how the Ribeye Steaks are processed at our processing plant in Nagoya, Japan: We use our Morgan Ranch Beef's whole ribeye and cut beautiful 300g steaks from it. The steaks are placed on a silver tray including a drip pad. Then we vacuum seal the steaks, label them and freeze them immediately.
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪