【free shipping】One Pound Ribeye Steak (Over 450g!) 3 Piece Set! Steak Spice Included!
| SKU | SET054 |
|---|---|
| CONTENTS | 1,350.00g |
| UNIT PRICE | ￥766 / per 100g |
| RAW MATERIALS | Beef |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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Description
This here's a one pound ribeye steak with volume! We thought it might actually be too big!
During it's time as a cow, this steak was raised delicately on a grass-only diet, giving it that grass-fed nutritional value that we all love and crave. Not only is it delicious but as soon as you sink your teeth into one of these juicy masterpieces, you'll know what's up. The best part, there's of 450g more for you gnaw on!
These are vacuum packed one by one so you can devour them on your own time!.
This also includes free steak spice and Free Shipping! - Quite the catch!
New Zealand beef is raised in an humane environment, guaranteed for safety. Check out the information below for details.
※Please be advised that though these are thick cuts and thus shape and length may vary.
Serving Suggestion
Whether it's a BBQ, home party, anniversary, or a holiday event, any time and every time is steak time! A big steak also makes a great gift!
The Meat Guy recommends a simple salt, pepper and garlic combination with olive oil added to a frying pan. Sweet and simple! You can also try The Meat Guy's original steal spice specifically made for our steaks. A special tip for cooking a steak is before applying heat, allow the meat to come to room/lukewarm temperature. For more information on how to cook our steaks click ≫≫here≪≪
In Depth
【About New Zealand Farms】1. Cattle Raised on Mineral Rich Pastures
In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!
-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Furthermore, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.
2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition
The steers used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.
3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections
New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break for any medicine to fully allow the chemicals to be dispersed from their systems.
4. Zero Records of BSE or Hoof & Mouth Disease
In New Zealand, there are zero records of chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.
5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition
New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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DisappointingMP2023/10/04Gender: MaleAge: 40 - 49Let me start by saying that I've always had success ordering from the meat guy with delicious steaks up until now. Unfortunately, these ribeyes were not ribeyes. The moment I thawed them out and took them out of the packaging, I could tell that this was a different cut of meat. They were almost entirely fat-free and oddly shaped. I grilled them as I usually do and they turned out ok, but far from great. Pretty tuff meat compared to the usual ribeye. Too bad but I can't recommend this product.
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バランスの良い上質な赤身jon2023/04/04程よい脂加減の上質な赤身肉でした。
じっくり焼いたステーキは最高です。
厚みも十分にあり、オーブン調理でも行けました。 -
steakDave2021/09/24I cooked this steak at a bbq with a few friends and it was a smash hit. I used a digital thermometer to get it right at medium rare, threw a butter, garlic, thyme sauce over it and bam—so good! I highly recommend this succulent steak.
