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FUN FOR ALL AGES! FAMILY BBQ SET (FOR 4 PEOPLE, 2KG)

FUN FOR ALL AGES! FAMILY BBQ SET (FOR 4 PEOPLE, 2KG)

FUN FOR ALL AGES! FAMILY BBQ SET (FOR 4 PEOPLE, 2KG)

BBQ

Value Sets

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SKU	SET051
Contents	2040g
unit price	¥430 / per 100g

★★★★★

¥8,780

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Labeling Information

ingredients	・1-pound ribeye steak 453g: beef (New Zealand) ・WAKANUI lamb chops 260g total: lamb meat (New Zealand) ・The Meat Guy's original mild curry sausages 500g total (Pork (Canada), curry powder, potato starch, salt, pepper, spices, brown sugar) ・bone-in chicken leg 800g total (America）・The Meat Guy's original steak spice 30g: sea salt, salt, pepper, onion powder, garlic powder, dill seed, mustard seed, spices
PACKAGING AND HANDLING	Frozen (below -18℃)

Allergens contained in this product (7 ingredients)

Egg	Milk	Wheat	Nut	Buckwheat	Shrimp	Crab
-	-	-	-	-	-	-

Those with '○' are included.

DESCRIPTION

This BBQ set has been created with families in mind!
It includes a 1-pound steak, juicy lamb chops, mild curry sausages, and bone-in chicken leg.
Great for a 4-person family!

Whether you're planning a nice outdoor BBQ or an intimate family gathering at home, everyone will surely love all these delicious meats!

▼SET CONTENTS

・grass-fed beef 1-pound steak 453g

・lamb chops 260g total (5 chops）

・The Meat Guy's original mild curry sausages 500g total (1 piece = 100g, 5 pcs. total）

・bone-in chicken leg 800g total (4 pcs.）

・The Meat Guy's original steak spice 30g

5 items in total, 2.040kg total weight.

SERVING SUGGESTIONS

▼SUPER THICK RIBEYE! HOW TO COOK 1 LB STEAK!

▼EASY HOMEMADE LAMB CHOP TECHNIQUES & SIMPLE RECIPES

▼DO IT LIKE A PRO! HOW TO COOK RAW SAUSAGES

IN DEPTH

Grass-fed beef, is beef that's cut from cattle that has been raised eating only grass. Allowing cattle to graze freely lessens the amount of stress that they experience.
Most of the meat that's readily available in Japanese supermarkets are grain-fed. This is also the case with Wagyu. Grain-fed beef is characterized by more marbling compared to grass-fed beef. As a result of the cattle being able to move more, grass-fed meat is leaner and meatier!

THAWING

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫≫here.≪≪

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