FOIE GRAS SLICES 3PC SET (APPROX. 45G X 3PCS.)

FOIE GRAS SLICES 3PC SET (APPROX. 45G X 3PCS.)
SKU SET020
Contents about 135g
unit price ¥1,466 / per 100g
¥1,980

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Labeling Information

country of origin Hungary
ingredients Foie gras (duck liver)
PACKAGING AND HANDLING Frozen(below -18℃)

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

DESCRIPTION

A set of 3 individually packaged foie gras slices.(approx. 45g x 3pcs.)


One of the popular and well known delicacy in the french cuisine. The flavor is rich, buttery and delicate. This pack contains pre-sliced foie gras. One pack contains one slice.

The Meat Guy's foie gras is from imported from Hungary, which is known to be the world's largest producer of this delicious delicacy. It's got a fine texture and is packed with luxurious fat and umami!
Ordering this at a fancy restaurant might just break the bank, so why not just get it from us and get the most bang for your buck?!

SERVING SUGGESTIONS

Foie gras is considered a delicatessen and often associated with fine dining. It's very rarely eaten on its own, and is usually paired with steak to make delicious

rossini.
We recommend drizzling a balsamic vinegar sauce on top.
To make the sauce: Pour balsamic vinegar and honey in a frying pan and heat over high heat. When it starts to simmer, reduce the heat to low and mix until it thickens (about 10 minutes). Add sliced ​​mushrooms to your liking for a delicious look, and enjoy while it's hot.

THAWING

Make sure to thaw in the refrigerator. We strongly advise against thawing in room temperature, as this will melt the product and ruin the quality.
While still cold, saute in a frying pan for about 1-2 mins. No need to use oil.

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