Vili's Beef Meat Pie - Whole Case(24PC)

Vili's Beef Meat Pie - Whole Case(24PC)
Out of stock

Out of stock

The original Australian meat pies! Top quality minced beef in rich beef gravy with a hint of pepper, encased in Vili's famous golden, flaky pastry. (160g x 24pc)
CONTENTS 24.00pc
UNIT PRICE ¥912 / per 1pc
Country of origin Australia
RAW MATERIALS Beef (Australia), flour, water, margarine, salad oil, sugar, onions, celery, garlic, spices, yeast extract / thickener (xanthan gum, processed starch), seasonings (amino acids, nucleic acids), flavors, emulsifiers, food coloring (caramel color, curcumin), antioxidant (BHA) (includes eggs, dairy, wheat and soybeans)
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Please note that this item may not be readily stocked and may be processed upon receipt of order. If we are unable to meet your delivery request we will let you know. Thank you for your understanding.

The original Australian meat pies! Quite different to the mincemeat pies most people have become used to. Top quality minced beef in rich beef gravy with a hint of pepper, encased in Vili's famous golden, flaky pastry. 

One case, 160g x 24pc

Serving Suggestion

For the best and most enjoyable result take the product out of the carton & pop your unwrapped pie in a preheated oven at 180°C for 12 - 15min.   - Do not reheat!

In Depth

Vili started a baking revolution with words like “A meat pie should only contain meat”. And not just any meat, but high-quality lean beef – not soybean substitute and artificial ingredients. “It must be fresh” became another Vili philosophy. Only the finest Ingredients are used in Vili's extensive range, with fresh vegetables (not frozen) and 100% quality  Australian Beef. Through innovation, quality products and customer service we believe you will always “Taste the Difference”. Made locally, enjoyed globally.


The meat pies do not require thawing completely before cooking in the oven.

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

(per serving/160g)

Calories 335.7kcal
Protein 14.4g
Total fat 19.2g
Total carbohydrate 28.8g
Sodium 1.3g

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