Grass-Fed Beef Petite Filet Mignon (180g)

Grass-Fed Beef Petite Filet Mignon (180g)
In stock
97 % of 100
¥2,690 (txInc)
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Perfect for smaller appetites, ladies, and kids. (Frozen)
SKU B106a
CONTENTS 180.00g
UNIT PRICE ¥1,494 / per 100g
Country of origin One of the following countries:
(Country of origin will be specified on the product package.)
New Zealand
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate.

Perfect for smaller appetites, ladies, and kids.
If you have a bigger appetite, you might also check out our 250g Filet Mignon! 


All you need is a sprinkle of salt and pepper on both sides of the steak. Rub it in with your fingers and let the meat rest at room temperature for about 20 minutes. 

You can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness. 

As for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminum foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. Depending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results. 

We would always recommend medium rare for our beef products! It just tastes best like that, without a doubt.

After removing the Fillet from your oven, you should let it rest for a few minutes before serving - done! 


Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. 


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

  • Good quality, soft fillet steak
    Gender: Male
    The 180g and 250g filet mignon are both nice thick-cut steaks. 180g makes a good meal for one or a slightly smaller meal for two although it depends on your appetite. Quality is excellent, the only problem is price (a few times a year it's on sale and becomes better value). Recommended accompaniment : pepper sauce, with roast potatoes and veg. We have them for special occasions (birthdays, etc.)
  • Filet Mig-awesome!
    Gender: Male
    Age: 40 - 49
    As you can see from the picture, it looks great.
    Soft and flavorful!
    Nice and thick, so I could get a nice crust and keep the inside 90% pink.
    Awesome meal!
  • Filet Mignon!! Very nice.
    Gender: Male
    I made this after letting the filet mignon defrost in the fridge, uncovered on a wire rack, for a few days so we could get a bit of a dry aging effect. Ended up doing the cold sear Pam method of cooking, flipping every couple of minutes, and using a meat thermometer, taking it out about 7° lower than the medium rare setting. Because of the thickness of these, and the tenderness, these things came out so fantastic! Highly recommended! I just wish I took a picture of it to make you all jealous.
  • Tender and tasty
    Gender: 男性
    Age: 50代
    Always tender with loads of flavor. A staple for us!
  • My favorite
    Gender: Male
    Age: Over 60
    Along with its 250g big brother, my favorite. Tenders, succulent and full of natural tastes.
  • Small but adequate
    Got these steaks on sale and it was a great buy. Although the cut was a bit small for me it was very tender and delicious and satisfying. Hopefully there’ll be a sale on the bigger cuts soon! Very highly recommended.
  • Tender and delicious!
    Gender: Female
    I sprinkled steak spice on all sides, seared this steak in coconut oil in my InstantPot, and then pressure-cooked it with a little water added for about 2 minutes. Pressure-cooking is not recommended for steaks but this steak turned out perfectly. I will definitely order this steak again!
  • Absolutely the best
    Fabulous flavour. You can't miss these and insanely good value when on sale!
  • Surpisinly tender
    I always gravitate to the steaks with some fat in them because I thought that made them tender. I was wrong. Filets are soft and wonderful. We cooked them on coals and I fell in love. I will buy them again when they are on sale. Thank you.
  • Petite Filet mignon
    Petite or not, this juicy and delicious cut made two of us happy. We cooked with garlic butter, salt and pepper and voila! The meat guys never disappoint. Next up, all the fixings for Taco Tuesday!
  • Exquisite
    Perfect flavour, quality and size. One of my favourites!
  • Lovely steaks!
    Perfect for a steak dinner for two. Great quality meat.
  • Excellent taste, better than restaurants!
    Great quality meat, impressive how well it taste, specially when made it on an cast iron pan, nothing to envy to any restaurant, love this meat!
  • Great!
    I love a filet steak over all others and these are great.
  • Delicious
    Love these. I buy them over and over again and never tire of them.
  • Le Petite Filet Mignon est le bombe!
    Delicious, juicy while lean. An excellent cut of meat,

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