（Free Shipping) Rib Roast and Sirloin Steak Sampler Set 1kg
| SKU | GIFT-001 |
|---|---|
| CONTENTS | 1,120.00g |
| UNIT PRICE | ￥625 / per 100g |
| Country of origin | Australia or New Zealand |
| RAW MATERIALS | Sirloin Block 500g：Beef Rib Roast Steak Block 500g：Beef The Meat Guy's Original Steak Spice. 110g：Sea salt, salt, pepper and other spices |
| PACKAGING AND HANDLING | Keep Chilled below 4 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
We've got Sirloin blocks and Rib Roast steaks that'll do more than make him/her jump for joy!
Coupled with The Meat Guy's Original Steak Spice, they're sure to love it!
This is a chilled set so be sure to order seperately of other frozen items.
Sirloin Block: The ever popular striploin in a 500g block. Perfect for grilling whole and carving. This is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak. My recommendation: coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 15 to 20 minutes depending on how hot your grill gets.
Rib Roast Block: This mini ribeye cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook – it will be tender even if you cook it hot and fast and because it is nicely marbled it is harder to overcook than other steaks.
(※Please be advised that any chilled items ordered together with frozen items will change the entire order to frozen delivery)
Serving Suggestion
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items
For more information on how to cook our steaks click ≫≫here≪≪。
The product shown in this video is the 'Rib Roast / Cube Roll (1.6kg)'.
In Depth
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E
Thawing
The thawing time depends on many factors such as size, weight, packaging and the type of meat. Please refer to our thawing chart≫≫here≪≪
