The Meat Guy 100% Ground Beef (250g)
Everybody asked for this. Well, we listened to you all!
250g Ground Beef Made from the offcuts when we cut our rump steak, strip loin steak, and rib eye steak. (Frozen)
| SKU | B113b |
|---|---|
| CONTENTS | 250.00g |
| UNIT PRICE | ￥392 / per 100g |
| Place of origin | Australia |
| RAW MATERIALS | Beef |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
*This is not grass-fed beef.
This ground beef just might make the best hamburger you have ever tasted. Made from the off cuts when we cut our rump steak, strip loin steak and ribeye steak, we mix them with the whole outside round.
This is a fine grind which makes it perfect for hamburgers, burrito or any kind of recipe that calls for ground beef.
Serving Suggestion
This is pure beef mince. You can use it for everything you desire. Make your own burger patties, stuff all kinds of veggies with it and roast, use it as filling for tacos and burritos ... The possibilities are virtually endless.
Recipe
《Beef Recipe: Variety Hamburger》
<Ingredients>
Ground Beef, Onions, Panko, Egg, Milk, Milk, Mini Buns, Lettuce, Mustard Sauce, Salt, Pepper
Korean Taste (Kimchi) Ingredients: Kimchi, Tofu, Gochujang
Teriyaki (Shiso) Ingredients: Shiso, Teriyaki Sauce, Soy Sauce, Mirin, Sugar
Italian Taste (Cheese) Ingredients: Mozzarella Cheese, Dried Tomato, Basil, Olive Oil
<Directions>
Korean: Mix meat with kimchi, dab-dried tofu, gochujang. Add salt/pepper then sauté.
Teriyaki: Put shiso on burger meat. Make teriyaki sauce with soy sauce, mirin, and sugar then fry.
Italian: Mix meat with mozzarella cheese, dried tomato, chopped basil. Sauté it with olive oil.
Add mustard sauce on mini buns, then put lettuce on the bottom and each hamburger on the lettuce.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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MeatballsGodot512024/04/16Gender: MaleAge: Over 60Despite being a bit fatty this made excellent meatballs for a spicy Italian spaghetti sauce. Dare I say "That's a spicy meat a ball" (apologies for 60s reference).
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Strong flavour - but made for a good SMASH!Kellylingus2024/03/21Gender: MaleAge: 50 - 59Got it at a great price, so maybe that earned an extra star from me?
The taste of these is a little bit gamey; so, I'm assuming that these are coming from the truly deepest off-cuts.
Sorry of like a ホルモン flavour.
Regardless, tried it as a burger.
I recommend you keep it thin (Smash Burger style) to balance the gamey taste with your condiments.
Goes well in my chili, though!! -
Not happy...Feojore2024/03/08Gender: 女性Age: 30代I have eaten mince that's 80% meat and 20% fat many times, but I don't believe this one actually meets that ratio. When I cook this product, my patties crumble and become drenched in fat. I'm really disappointed with this one. :(
