Our revamped beef sausage is finally here!
This one's been carefully made through a great deal of trial and error... and we finally got it right! It's got a refreshing lemon flavor that'll keep you wanting more!
The meat used is 100% beef, with each piece weighing about 65g. You won't find this at your local supermarket.
You often see sausages as side dishes... but this one can easily be the main attraction at your dinner table!
We've also included a guide below for how to cook these, so you can make sure you get the most out of these awesome sausages!
Each pack contains 4 sausages, about 65g each.
※Since these are handmade, each piece may differ in shape.
▼Recommended Cooking Method
We recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!
It's not as common in Japan to bring sausages to a BBQ... but try packing these and you won't be disappointed!
Sausage is a staple for breakfast in England!
Fix up a plate of scrambled eggs, bacon, baked beans, mashed potatoes, and sausages for a full-on English breakfast!
【Other ways to enjoy these sausages】
BBQ, pot-au-feu, tagine, sausage & vegetable pasta, sausage pie, tortilla wraps, salad topping, etc.
Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 65g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. This sausage contains 4 sausages with a total weight of approx. 260g
Fresher than our sausages is impossible, unless you start stuffing living cows and lambs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Because our sausages are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪
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