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Our revamped beef sausage is finally here!
This one's been carefully made through a great deal of trial and error... and we finally got it right! It's got a slight smoky and rich flavor that'll keep you wanting more!
The meat used is 100% beef, with each piece weighing 55g. You won't find this at your local supermarket.
You often see sausages as side dishes... but this one can easily be the main attraction at your dinner table!
We've also included a guide below for how to cook these, so you can make sure you get the most out of these awesome sausages!
Each pack contains 4 sausages, 55g each.
※Since these are handmade, each piece may differ in shape.
▼Recommended Cooking Method
We recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!
It's not as common in Japan to bring sausages to a BBQ... but try packing these and you won't be disappointed!
Sausage is a staple for breakfast in England!
Fix up a plate of scrambled eggs, bacon, baked beans, mashed potatoes, and sausages for a full-on English breakfast!
【Other ways to enjoy these sausages】
BBQ, pot-au-feu, tagine, sausage & vegetable pasta, sausage pie, tortilla wraps, salad topping, etc.
Because size does make a difference! The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. This pack contains 4 sausages with a total weight of 220g
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪
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