"Its Nacho Sausage! It's MY sausage!"
Introducing a new 100% Beef Meat Guy Original Sausage!
~And it's grass-fed!~
You're not gonna believe me until you try it for yourself. With a combination of Jalapeños and red cheddar cheese, the only word to describe this magnificent sausage is NACHO! I couldn't believe my taste buds.
Each sausage is about 65g.
Not only is it a juicy sausage, but it really does have a nacho-like flavor.
These are ready to be cooked right out of the package, after thawing of course. Simply toss them in your frying pan and cook away.
These go perfect for a BBQ! Throw them on the grill!
A spicy sausage is as simple as it gets! Cut them into smaller pieces and they'll make for great party favors!
Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. For this product, there are 4 sausages with a total weight of approx. 260
Fresher than our sausages is impossible, unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Because our sausages are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.
The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪