The Meat Guy Maple Breakfast Sausage 80pc
| SKU | S023K |
|---|---|
| CONTENTS | 80.00pc |
| UNIT PRICE | ￥118 / per 1pc |
| Raw material origin | Canada or USA(pork) |
| COUNTRY OF ORIGIN | Japan |
| RAW MATERIALS | Pork, Maple Syrup, Starch, Salt, Pepper, Spices, lamb casing |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
Now with Pure Maple Syrup - 100% Natural!
This item is sold in packs. 1 pack = 8 sausages (240g). You will get 10 packs which make 2.4kg (80 pieces) of sausage in total.
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
（per 100g）
| Calories | 392.8kcal |
| Protein | 16.0g |
| Total fat | 32.3g |
| Total carbohydrate | 5.1g |
| Sodium | 1.7g |
