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The Meat Guy Maple Syrup Breakfast Sausages

The Meat Guy Maple Syrup Breakfast Sausages
SKU S023
Contents 270g
¥690
OR

Labeling Information

ingredients Pork, maple syrup, starch, salt, sugar, pepper, spices, lamb casing
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Contains 100% original maple syrup! Breakfast just got better; we put the awesome taste of maple syrup in a sausage. Fry up some of these with some hotcakes and you've got an instant classic on a plate. mmmmmmm, goooooooood eatin' 9 sausages in one pack! That is a lot of sausages. 

In Depth

Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (500g), some 7 (450g) or 9 (270g) sausages depending on the type. This sausage contains 3 sausages with a total weight of approx. 390g

Fresher than our sausages is impossible, unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. 

We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Because our sausages are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.

Thawing

The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪



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