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The Meat Guy Andoullicous Bacon Sausage (3pc)

The Meat Guy Andoullicous Bacon Sausage (3pc)
SKU S014
Contents about 450g
unit price ¥446 / per 1pc
4 Review(s)
¥1,340
OR

Labeling Information

ingredients Pork, Bacon (Pork, Salt, Spices, Glucose, Seasoning, Antioxidant(V.C), Sodium Nitrate), Starch, Salt, Sugar, Pepper, Smoke Flavor, Spices)
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

The Meat Guy's Andoullie sausage - one pack has 3 huge sausages (one sausage approx. 150gm) Our version of Louisiana classic. These are big and smoky and fantastic and contain chunks of bacon. These are fresh-frozen sausages, not yet cooked. The Louisiana classic is usually cooked in the oven and then sliced up for favorite gumbo, jambalaya, meatorumboya...

Serving Suggestion

One idea is to cook them in the oven and then slicing them up for your favorite gumbo, jambalaya, meatorumboya



IN DEPTH

Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 100g each. Our sausage packs contain 5 sausages (500g), some 7 (450g), 3 or 9 (270g) sausages depending on the type.

Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.

We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Because our sausages are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

I'm Actually Singing

Wes 6/30/2019
I can't say enough about this sausage. I sing odes to this sausage. Fabulous for jambalaya and gumbo (pair it up with the pork chops 'n apple sausage!). Does your pesto need a kick? Here it is. Pretty much good for whatever ails you. You need this sausage in your life!

Another fav!

Darryl Gibson 5/10/2018
Go to when looking to spice your life. Always keep a few in freezer for any occasion.

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Guest 10/19/2017
Nice amount of spiciness. Good in Jambalaya and gumbo, as well as beans and rice! Japanese family members not used to the herb flavoring, but I like it. Love that it is fresh!

The Best of the Bunch (Do sausages come in bunches?!)

KMI 8/17/2017
Having tired many of the fine and delicious sausages from the MeatGuy, this has become my go-to selection every time I place an order. You had me at 'pork, bacon...'!

Rate this product

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