49 Irish Breakfast Sausages, 65g per sausage. Total: 3,2kg.
After repeated phone calls, e-mails, and the occasional drunken Leprechaun demanding that we make an Irish style breakfast sausage, we've finally done it. But these are not the wimpy little mass-produced items you might be used to. These are our bold and plump version of a traditional favorite. We hand make these sausages ourselves and are sure you will love them. Also referred to as "The Irelander". These are traditional Irish flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, just about anyone from a place with the Queen on their currency, and several places with no Queen at all.
Breakfast. Goes great with a breakfast meal, usually consisting of bacon, eggs, and good old baked beans.
Barbecue. And another way to serve is a BBQ. Throw them on the grill, put them into our hot dog bread, add our Original BBQ sauce, serve
Anytime. You can eat our Irish sausages anytime, keep one under your pillow and every time you wake up from a bad dream and you wake up in the middle of the night - you take a bite from our awesome sausage!
Baking. Create your own sausage rolls!
Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 100g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack.
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪