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Blood Sausage / Boudin Noir (6pc)

Blood Sausage / Boudin Noir (6pc)
SKU S012
Contents about 360g
unit price ¥231 / per 1pc
4 Review(s)
¥1,390
OR

Labeling Information

country of origin France
ingredients Pork meat, pork fat, pork blood, onions, sugar, sea salt, spices, natural pork casing, dried pork rind, milk proteins, natural flavoring
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Those with '○' are included.

Description

Blood sausage is a slightly unusual delicacy that has been made for thousands of years. It's even mentioned in The Odyssey!


It's available in many different forms around the world. In Germany, it's known as 'Blutwurst'; 'Morcilla' in Spain and 'Kiszka' in Poland. If you've never tried blood sausage, we recommend starting with this one. This particular blood sausage is from France and is known by the extremely fancy name, 'Boudin Noir'.


French blood sausages are made with pork blood, meat, and onions. These blood sausages are very soft, slightly different to the British style of blood sausage known as 'Black Pudding', and they're extra rich and flavorful. Proper blood sausage has a delicious and complex flavor and can be appreciated alone or as a complement to many dishes!

Serving Suggestion

These blood sausages are very soft so we don't recommend slicing them before cooking. 

If you feel like eating this prepared the French way, gently heat and brown it in butter and serve with cooked apples and mashed potatoes. Blood sausages are served in different ways all around the world and are extremely versatile so feel free to try them with potatoes, eggs, gravy, apples... almost anything you can think of! 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

Black pudding shouldn't be this soft.

Matt 5/13/2018
The taste was pretty decent, but they fell apart when cooking and I hadn't even cut them. Black pudding should be firmer, maybe if the ingredients were adjusted (more fat and or oatmeal) I'd probably buy them again.

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Guest 10/19/2017
Addicted to these. Absolutely delicious with mashed potatoes.

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Guest 10/19/2017
Amazing! Need I say more? I ordered these two days ago, went back to order another package, and they're already sold out. Can't wait for this to be in stock again.

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Guest 10/19/2017
These are amazing for breakfast. Cooked them in a gratin dish in chicken stock for 50 minutes. Don't cover, just turn a couple of times until done.
I'm addicted!

Rate this product

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