The Meat Guy Herb & Semi-Dried Tomato Sausage BULK SIZE (50PC)

The Meat Guy Herb & Semi-Dried Tomato Sausage BULK SIZE (50PC)
Contents 50pc
unit price ¥300 / per 1pc

Labeling Information

Raw material origin Canada (pork)
Country of Production Japan
ingredients Pork, pork casing, semi-dried tomato (tomato, canola oil, garlic, oregano, salt) potato starch, salt, pepper, spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergens contained in this product (7 ingredients)

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


We hand make these sausages and we're sure you will love them. This is one of our tastiest sausages, flavored with real chunks of semi-dried tomatoes that you can actually see!

This sausage is the gourmet main course. Its just as impressive as a steak on a plate but for a fraction of the cost.  

This item is sold in packs. 1 pack = 5 sausages (400g). You will get 10 packs which make 5kg (50 pieces) of sausage in total.

In Depth

Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 100g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack.Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type.

Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. 

All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

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