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The Meat Guy Herb & Semi-Dried Tomato Sausage (5pc)

The Meat Guy Herb & Semi-Dried Tomato Sausage (5pc)
SKU S007
Contents about 500g
unit price ¥226 / per 1pc
2 Review(s)
¥1,130
OR

Labeling Information

ingredients Pork,Semi-dried tomato(tomato,vegetable oil,garlic,oregano,salt)Starch,Salt,Pepper,Spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

We hand make these sausages and we're sure you will love them. This is one of our tastiest sausages, flavored with real chunks of semi-dried tomatoes that you can actually see!


This sausage is the gourmet main course. Its just as impressive as a steak on a plate but for a fraction of the cost. Like all of our sausages, we make these with no added nitrates, artificial colorings, or artificial preservatives. 

Serving Suggestion

The best way is to simmer them in very hot water for a couple of minutes. Do not boil them dead! Simmer then gently and then throw on the grill for a couple of minutes for the final finish. The perfect crisp sausage skin and juicy filling. 

In Depth

Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. 

We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Because our sausages are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

-

Guest 10/19/2017
Fell in love with these the first time we picked them up and had to come back and order some more. Flavourful and absolutely delicious.

What the Spice?

Mike 9/16/2017
These are wonderful. 5 huge spice bombs packed with goodness. Grill them till done and let rest to let the juice calm down. AMAZING! I will order again!

Rate this product

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