We hand make these sausages and we're sure you will love them. This is one of our tastiest sausages, flavored with real chunks of semi-dried tomatoes that you can actually see!
This sausage is the gourmet main course. Its just as impressive as a steak on a plate but for a fraction of the cost.
The best way is to simmer them in very hot water for a couple of minutes. Do not boil them dead! Simmer then gently and then throw on the grill for a couple of minutes for the final finish. The perfect crisp sausage skin and juicy filling.
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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