The Meat Guy Beer Sausage Bulk Size (50pc)

The Meat Guy Beer Sausage Bulk Size (50pc)
Contents about 50pc
unit price ¥300 / per 1pc

Labeling Information

country of origin Canada or USA(pork)
Country of Production Japan
ingredients Pork,Beer,Starch,Salt,Pepper,Spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Phredy's Beer Brats – our original version of a Wisconsin favorite with beer from our buddy Phred Kaufman up in Hokkaido, check him out at
To do these up right you should first simmer them in beer with some browned onions, then grill them. That's right, beer in the sausage, then sausage in the beer, mathematically it looks something like this: Perfect Brats = grilled sausages X (beer simmering + onions browned with olive oil) X (sausage X beer in the sausage).

This item is sold in packs. 1 pack = 5 sausages (500g). You will get 10 packs which make 5kg (50 pieces) of sausage in total.

Serving Suggestion


In Depth

Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. 

All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

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