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The Meat Guy Spicy Sausage aka. Italian Salsicca Sausage (5pc)

The Meat Guy Spicy Sausage aka. Italian Salsicca Sausage (5pc)
SKU S001
Contents about 500g
unit price ¥216 / per 1pc
9 Review(s)
¥1,080
OR

Labeling Information

Country of Production Japan
ingredients Pork, Starch, Salt, Pepper, Spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

We hand make these sausages ourselves and are sure you will love them. Our most popular version - Spicy! Now without sugar!! 


We use cayenne pepper to give these sausages their kick. They're not painfully hot, but spicy enough to kick in the endorphins. You'll notice below we've gotten a comment from someone saying these are the “best sausages” they've ever eaten? We hear that a lot about these sausages.


This friend of mine, Jamie, a fat guy from Canada, he loves them, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'!

Serving Suggestion

The best way is to simmer them in very hot water for a couple of minutes.


Do not boil them dead! Simmer then gently and then throw on the grill for a couple of minutes for the final finish.

In Depth

Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (500g), some 7 (450g) or 9 (270g) sausages depending on the type. This sausage contains 3 sausages with a total weight of approx. 390g

Fresher than our sausages is impossible, unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.

We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Because our sausages are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.

Thawing

The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

美味い!

Gpapa 9/13/2019
スパイシーで最高なソーセージです!やっぱりビールかな♪

溢れ出る肉汁

anko 4/22/2019
フォークを入れると肉汁が中から溢れ出てくる 手作り生ソーセージ。スパイシーで、肉肉しい美味しさでご飯が進みます。

Great for Pizza !

Bobby 7/27/2018
Very nice sausage. I cook them up, then par-freeze and then slice thin with a deli slicer. Works very nicely for the pizza topping!

最高だぜ!

田所浩二 3/25/2018
大勢でグリルを囲んで焼くのは最高だぜ!もう一遍やりたいぜ!

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Guest 10/19/2017
These are the best of the bunch, in my books, though a good English sausage comes close. Boil them, grill them, or bake them... Fantastic in every way.

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Guest 10/19/2017
Really impressed by the quality of meat inside each sausage. The flavour is fantastic, too!

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ゲスト 10/19/2017
自家製のザウアークラウトとともに頂きました!ボリュームがあるので夕ご飯でも大丈夫!なにも用意していない時にも大助かりです!

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Guest 10/19/2017
I just ordered from you for the first time and as I am eating these sausages right now, I am back on the site trying to order more! They are that good. I ate mine with just some peppers and onions on a roll, but they are FANTASTIC. Highly recommended

Amazing Juicy Bombs

Mike 9/16/2017
These sausages are amazing. Grilled these on a small Japanese grill and they are bursting with flavor. Literally. There is so much juice that is best to just let them rest for a little after grilling to a golden brown. This will let the juice settle a little and ensure all that flavor is not lost on the plate. Spicy but not overwhelming perfect with any red wine.

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