GRASS-FED beef petite tender 200g
ITEM NUMBER
B210
Rating:
100 % of 100

Out of stock

Description
Beef tenders are known to be the softest cut of beef next to filet. It's a rare cut that you won't easily find in the market.
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3 Item(s)

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  1. Great flavor.
    Quality
    100%
    Cooked this on a gas yaki-niku grill after only adding salt and ground pepper. Turned out wonderfully with an excellent meat flavor.

    Review by

    Posted on

  2. premium cuts
    Quality
    100%
    The Grass-Fed Beef Petite Tender is an exceptional cut that combines exquisite taste with tender texture, providing a gourmet dining experience that's both refined and satisfying. This cut, often hailed as a hidden gem among beef connoisseurs, offers the rich, deep flavors characteristic of grass-fed beef, along with a tenderness that rivals more well-known premium cuts, making it a fantastic choice for a variety of culinary preparations.

    Review by

    Posted on

  3. Excellent taste and softness
    Quality
    100%
    The grass-fed beef tenders is an amazing cut that really remains soft and tender after cooking it, totally recommended on a iron cast pan, thanks for this delicious and qualitative piece of meat

    Review by

    Posted on

3 Item(s)

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Review
5
  • Great flavor.
    100%
    Gender: Male
    Age: Over 60
    Cooked this on a gas yaki-niku grill after only adding salt and ground pepper. Turned out wonderfully with an excellent meat flavor.
  • premium cuts
    100%
    The Grass-Fed Beef Petite Tender is an exceptional cut that combines exquisite taste with tender texture, providing a gourmet dining experience that's both refined and satisfying. This cut, often hailed as a hidden gem among beef connoisseurs, offers the rich, deep flavors characteristic of grass-fed beef, along with a tenderness that rivals more well-known premium cuts, making it a fantastic choice for a variety of culinary preparations.
  • Excellent taste and softness
    100%
    The grass-fed beef tenders is an amazing cut that really remains soft and tender after cooking it, totally recommended on a iron cast pan, thanks for this delicious and qualitative piece of meat

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