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ラクダ肉初ラクダ肉。コリコリとした食感でした。
これはこれで美味しいのですが、香辛料が強めなのでラクダ本来の味？はよく分からず。
もし機会があれば、味付け無しのラクダ肉ブロックも扱って頂けると嬉しいです。Posted on
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香辛料強め香辛料が苦手な私には合いませんでしたが、家族は美味しいとたべておりました。貴重なラクダ肉、味付けなしのブロックを取り扱っていただけると尚嬉しいです。
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Tough, but TastyThe spice blend was good, and gave the meat an authentic Middle-eastern flavor. The meat was a bit tough, but such is to be expected from camel, and while it smelled a bit funky on the grill, the spice blend used did a great job of removing any gaminess. My only complain would be that the chunks of meat were very small and somewhat thin, making it difficult to skewer. For one 150g bag, we were able to make 4 loaded skewers (no veggies, only meat)...that cooked quite quickly due to the thinness of the meat.
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InterestingThese camel cubes have an interesting spice mix on them which almost gives a kebab style taste. I agree that this is somewhere between lamb and beef but.. it's still somehow more unique than that. After a good while on the barbecue, the inside seems to stay nicely red. Bottom line is: if you haven't had camel, give it a try.
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ラクダ肉MIN2023/12/08初ラクダ肉。コリコリとした食感でした。
これはこれで美味しいのですが、香辛料が強めなのでラクダ本来の味？はよく分からず。
もし機会があれば、味付け無しのラクダ肉ブロックも扱って頂けると嬉しいです。 -
香辛料強めhi2023/10/17香辛料が苦手な私には合いませんでしたが、家族は美味しいとたべておりました。貴重なラクダ肉、味付けなしのブロックを取り扱っていただけると尚嬉しいです。
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Tough, but TastyMichael2020/08/10The spice blend was good, and gave the meat an authentic Middle-eastern flavor. The meat was a bit tough, but such is to be expected from camel, and while it smelled a bit funky on the grill, the spice blend used did a great job of removing any gaminess. My only complain would be that the chunks of meat were very small and somewhat thin, making it difficult to skewer. For one 150g bag, we were able to make 4 loaded skewers (no veggies, only meat)...that cooked quite quickly due to the thinness of the meat.
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InterestingJV2020/05/05These camel cubes have an interesting spice mix on them which almost gives a kebab style taste. I agree that this is somewhere between lamb and beef but.. it's still somehow more unique than that. After a good while on the barbecue, the inside seems to stay nicely red. Bottom line is: if you haven't had camel, give it a try.
