{"product_id":"d024","title":"Natural Deer Fillet Block, 2 pieces, 240g, Domestic","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe finest cut, of which only a small amount can be obtained from one deer. Amazingly tender and ulti-mate lean meat with no strong flavor!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eNatural venison (benison) raised by roaming the vast nature of Tsushima, Nagasaki Prefecture, sur-rounded by rich forests and seas.\u003cbr\u003eAmong these, we deliver the rare \"fillet (tenderloin)\" cut, of which only a small amount can be obtained from one deer, as two luxurious blocks weighing 240g (120g x 2).\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eSmooth, tender meat\u003c\/b\u003e \u003cbr\u003eThe fillet is the least used muscle in venison and is characterized by its extreme tenderness.\u003cbr\u003eYou can enjoy its tenderness, which allows a knife to slice through easily, and the elegant umami of the lean meat that overflows with each bite.\u003cbr\u003eIt is high in protein, low in fat, and rich in iron, making it very popular among health-conscious individuals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eProcessing by skilled \"Matagi\" hunters\u003c\/b\u003e\u003cbr\u003eMany of you may be concerned that \"gibier might have a gamey smell.\"\u003cbr\u003eThis product is directly sourced from professional \"Matagi\" hunters who practice traditional hunting in Tsushima.\u003cbr\u003eBy quickly bleeding and properly processing the deer after capture, the distinctive gamey smell is elim-inated.\u003cbr\u003eOnly the pure umami of the meat, a blessing from the forest, is condensed. Even gibier beginners can enjoy it with peace of mind!\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHow to enjoy\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eMedallion Steak\u003c\/b\u003e \u003cbr\u003eCut the block into thick slices of about 3-4 cm, sprinkle with salt, and then place them in a hot frying pan with oil.\u003cbr\u003eOnce the surface is nicely browned over medium to high heat, wrap it in aluminum foil and let it rest for a while to allow the residual heat to cook it thoroughly.\u003cbr\u003eYou can add pepper after grilling, if you like.\u003cbr\u003eWe recommend serving it with a sweet and sour red wine or berry sauce, or simply with wasabi soy sauce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eLuxurious Venison Fillet Cutlets\u003c\/b\u003e \u003cbr\u003eIf you want to maximize the potential of the tender fillet, cutlets are recommended.\u003cbr\u003eSeason with salt and pepper, coat with breadcrumbs, and quickly deep-fry in hot oil.\u003cbr\u003eThe juicy lean meat encased in the crispy coating offers a light and elegant flavor that is different from pork or beef fillet cutlets.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eRoast Venison\u003c\/b\u003e \u003cbr\u003eSear the surface of the block thoroughly and then slowly cook it in a low-temperature oven.\u003cbr\u003eAfter roasting, slice thinly and serve as a topping for salads or as a main course appetizer for entertaining guests.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMore details\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eThorough cooking to the center is required:\u003c\/b\u003e As this is natural wild meat, to prevent the risk of parasites and hepatitis E virus, \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"52\"\u003enever eat it raw; please cook it thoroughly to the center\u003c\/b\u003e (目安: internal temperature of 75°C for 3 minutes or more).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eIndividual differences:\u003c\/b\u003e Since natural deer raised in the wild are used, there may be some individual differences in meat quality and fat content depending on the capture season, age, and sex. Please enjoy it as a unique flavor from nature's bounty.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\n\u003ctd width=\"80%\"\u003eNatural Deer Meat Fillet Block\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eName\u003c\/th\u003e\n\n\u003ctd\u003eVenison\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eContents\u003c\/th\u003e\n\n\u003ctd\u003e240g (120g × 2 pieces)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eNagasaki Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eCountry of production\u003c\/th\u003e\n\n\u003ctd\u003eJapan\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eBest before date\u003c\/th\u003e\n\n\u003ctd\u003eSeparately stated on the product label\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eStorage method\u003c\/th\u003e\n\n\u003ctd\u003eKeep frozen at -18°C or below\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eProcessor\u003c\/th\u003e\n\n\u003ctd\u003eTsushima Matagi Inc.\u003cbr\u003e621-2 Kechi Otsu, Mitsushima-machi, Tsushima-shi, Nagasaki Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eSeller\u003c\/th\u003e\n\n\u003ctd\u003eTMG International Inc.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya-shi, Aichi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on sourcing and stock conditions.\u003cbr\u003e*Please note that there may be individual differences in content volume.\u003c\/p\u003e\n\u003ch4\u003eAllergens contained in this product (specific raw materials)\u003c\/h4\u003e\n\u003cp\u003eNone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":54116285284662,"sku":"D024","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d024_3.jpg?v=1781852478","url":"https:\/\/www.themeatguy.jp\/en\/products\/d024","provider":"The Meat Guy","version":"1.0","type":"link"}