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The Meat Guy's Andoullie sausage - one pack has 3 huge sausages (one sausage approx. 150gm) Our version of Louisiana classic. These are big and smoky and fantastic and contain chunks of bacon. These are fresh-frozen sausages, not yet cooked. The Louisiana classic is usually cooked in the oven and then sliced up for favorite gumbo, jambalaya, meatorumboya...
One idea is to cook them in the oven and then slicing them up for your favorite gumbo, jambalaya, meatorumboya
Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 100g each. Our sausage packs contain 5 sausages (500g), some 7 (450g), 3 or 9 (270g) sausages depending on the type.
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Because our sausages are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪