The Meat Guy Bratwurst Beer Sausage Bulk Size (50pc) 4kg
| SKU | S005K |
|---|---|
| CONTENTS | 50.00pc |
| UNIT PRICE | ￥210 / per 1pc |
| Raw material origin | Canada (pork) |
| COUNTRY OF ORIGIN | Japan |
| RAW MATERIALS | pork, pork casing, beer, potato starch, salt, pepper, spices |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C or below |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
Beer INSIDE Sausage!? It is not just "beer flavored" sausage, we really made it with actual "BEER"!
Made with 100%Pork. When you grill it, a hint of beer aroma hits you perfectly! Why don't you eat this BEER SAUSAGE while drinking BEER?
Even if you are not a fan of alcohol, you will still like it!!
5 sausages per pack (400g)
1 sausage＝ about 80g 5 sausages x 10packs（50 sausages）
※Depending on the quantity of your order, it could take some time to prepare.
For bulk order, please contact us.
SERVING SUGGESTION
▼Recommended Way to Cook RAW SAUSAGE
We the best way recommend is Grill or fry on pan! You can enjoy the actual flavor of sausage.When the soft casing stretches out, it is time to eat. Since It is thicker than normal sausage, it might take a while to be done. It's definitely worth waiting for!! Satisfying to see and taste juice when you poke it with fork.
▼Sausage for BBQ?
Some of you might be unfamiliar with the idea. BUT it is a MUST-HAVE for BBQ.
Many of our customers will always bring RAW SAUSAGE for BBQ.
▼Also Good for Breakfast.
You must have sausage for English Breakfast.
If you put scrumbled eggs, bacon, baked beans, mashed potatoes, and SAUSAGE, full-breakfast is done. You can feel like you are in UK.
【How to Eat / Dishes】
BBQ、Pot-au-feu, Tajine, Pasta with vegetables and raw sausages, Boiled raw sausage and sauerkraut, Feijoada, Budae-jjigae, Salad, Risotto, Gratin, Pizza, Sausage soup, Sausage pie, Tortilla Wrap with vegetables and raw sausage... and more.
In Depth
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
（per 100g）
| Calories | 386.7kcal |
| Protein | 15.9g |
| Total fat | 32.3g |
| Total carbohydrate | 3.1g |
| Sodium | 1.7g |
