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We hand make these sausages ourselves and are sure you will love them. These are traditional English flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, just about anyone from a place with the Queen on their currency, and several places with no Queen at all. Like all of our house-made sausages, we add no artificial preservatives or colors, and no sugar. Just fresh ground pork and our own special blend of seasonings.
This item is sold in packs. 1 pack = 5 sausages (500g). You will get 10 packs which make 5kg (50 pieces) of sausage in total.
Barbecue. And another way to serve is a BBQ. Throw them on the grill, put them into our hot dog bread, add our Original BBQ sauce, serve!
Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 100g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (500g), some 7 (450g) or 9 (270g) sausages depending on the type.
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Because our sausages are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪