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(No Sugar Added)The Meat Guy Spicy Sausage(50PC)

(No Sugar Added)The Meat Guy Spicy Sausage(50PC)
SKU S001K
Contents 50pc
unit price ¥194 / per 1pc
1 Review(s)
¥9,720
OR

Labeling Information

ingredients Pork, Starch, Salt, Pepper, Spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

We hand make these sausages and are sure you will love them. Our most popular version - Spicy!


We use cayenne pepper to give these sausages their kick. They're not painfully hot, but spicy enough to kick in the endorphins. We've gotten a comment from someone saying these are the “best sausages” they've ever eaten – that's a real comment, we didn't make that up. We hear that a lot about these sausages. This friend of mine Jamie, a fat guy from Canada, he loves these things, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'!


This item is sold in packs. 1 pack = 5 sausages (500g). You will get 10 packs which make 5kg (50 pieces) of sausage in total.

In Depth

Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (500g), some 7 (450g) or 9 (270g) sausages depending on the type. This sausage contains 3 sausages with a total weight of approx. 500g



Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. 



We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Because our sausages are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

Not hot enough

Keiko 8/23/2017
Tasty but not by any means spicy enough. I would suggest throwing some ground red pepper into the mix along with the cayenne pepper.

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