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If you like lamb meat you will certainly love them. These were inspired by a popular Moroccan style sausage that we then put our own Meat Guy twist to. We use real highest quality Harissa (from France) - a type of chilli paste to flavor and make them very tasty and give them a beautiful reddish colour.
If you are into real hot spicy types of things we recommend adding harissa to your basket, use it as a dip for the sausages. You love lamb sausages but don't want spicy? The less spicy and mint flavored type which is popular in Spain and Portugal is our "Lamb Sausage - Herb". Find it under the "recommended items" below.
No sugar, no preservatives, no chemical additives.
If you love real spiciness serve with real harissa and use it as a dip or replacement for BBQ sauce. You will love it. Find it in the recommended items below.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪