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A whole leg of Spanish cured ham. Aged for 12 months. We also sell a holder for presentation and slicing which you can find in the related items section below.
One piece is about 7 kilos. These hams are cured and meant to be stored at room temperature. They should last for several weeks. However, room temperature in Spain is a bit different than room temperature in Japan in both degree and humidity, so I think you will have best results if you keep this refrigerated when you don't have it on display.
This product is sold by actual weight so your final price may be different than listed.