Soft salami from the same cut of meat used to make prosciutto from one of the top Italian makers! Bite into this soft salami and get a burst of rich flavor that melts in your mouth! Perfect paired with your favorite glass of wine and some cheese.
You can enjoy this right after thawing. Simply peel of the thin film around the meat, and enjoy! Pair with wine and cheese, or use for Charcuterie for your next home party.
【HISTORY OF VILLANI】
Villani was established in the city of Modena, slightly north of the center of Emilia-Romagna. Modena is famous not only for meat products, but also for balsamic vinegar and Lambrusco (Italian sparkling red wine), making it known as a gourmet town.
More than a century ago, Giuseppe Villani began making salami in this city of Modena... Thus, Villani was born! Even in an era when Italy was not yet rich, they continued to strive to provide delicious traditional food to everyone and uphold the culture.
Thawing times may vary depending on the product size or thawing method.
For a more detailed guide on thawing, please click ≫≫here.≪≪