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Over 10 months dry-cured original Italian ham. Thinly sliced crudo (raw) style. Ingredients are pork leg and salt and Italian air. That's it! One pack contains about 200g of many thin slices.
Sliced prosciutto crudo in Italian cuisine is originally served as an Antipasto, wrapped around Grissini, or accompanied with melon. It can also be eaten as an accompaniment for asparagus or peas. You may include it in a simple pasta sauce made with cream or a Tuscan dish of tagliatelle and vegetables. Prosciutoo as a pizza topping is awesome. Or keep it simple and serve as finger food. Great for any party.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪