Kangaroo Burger Patties (200g)
| SKU | D007 |
|---|---|
| CONTENTS | 200.00g |
| UNIT PRICE | ￥345 / per 1pc |
| Raw material origin | Australia |
| COUNTRY OF ORIGIN | Japan |
| RAW MATERIALS | Kangaroo meat, potato starch, salt, spices |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
Kangaroo is bouncing up the charts! It’s superhealthy, tasty, sustainable and environmentally sound-–perfect for the crunchy carnivore. It’s also wild, which means no hormones, no antibiotics, no chemicals - it would be "organic" but, then the kangaroos would have to be caught and kept on an organically-certified meadow or some-such, and then they would cease to be wild, so that would kind of defeat the purpose. Many believe that kangaroos are the perfect caretakers of the great Australian outback, because they have these big padded feet that don’t trample the native grasses, unlike the hooves of introduced species such as cattle, sheep, and rugby players! We really like this idea so we import these products directly, and process part of it into patties.
The kangaroo patties are entirely made from the kangaroo boneless leg. Nothing else is added except fresh spices.
Serving Suggestion
One of the many uses for our patties is breakfast burritos, sausage rolls or sandwiches for example.
In Depth
Because size does make a difference! Our regular-sized patties weigh around 100g. Sometimes we do offer special patties which weigh 150g and are hand-made.
Fresher than our patties is impossible unless you start molding living cows into patties. We take fresh ingredients (never frozen) and mix them with fresh spices (not flavors!) and then mold them into patties. We freeze the packs right after processing.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
（per 100g）
| Calories | 120.1kcal |
| Protein | 23.8g |
| Total fat | 0.9g |
| Total carbohydrate | 2.0g |
| Sodium | 1.0g |
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Delicious!Meat lover2024/10/09Gender: 男性These patties are a nice change of pace from the regular beef patties we buy. Good tasting and healthy to boot!
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Bouncing up and down with delightMark2024/10/07Gender: MaleAge: 30 - 39My first ever Kangaroo meat. We made simple burgers and the meat was delicious. So flavourful. My wife and I are going to order more. As always, the Meat Guy never fails to impress.
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Yeah, Kangaroo in Japan!!Ash2024/06/05Gender: MaleThese are awesome!! I love making my own burgers and they are much tastier than a normal beef patty. I also love putting them in to Cassoulet to beef (or Kangaroo) up the flavour!! Meat guy don't stop selling these please!!
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My first time!Kakoiman2024/05/30Gender: MaleAge: 50 - 59Wow! my first time cooking and eating kangaroo! Delicieux and low fat! Fantastic!
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LeanMeat lover2024/05/06Juicy but lean meat, very healthy.
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Kangaroo Burgers are the bestAsh2024/04/15Gender: MaleAge: 40 - 49Its hard to find Kangaroo meat over here so I'm so glad the meat guy stocks it!! I love these in a burger but they are also excellent if making a rich meaty bolognese sauce (when broken up) or a cassoulet!! Perfect for adding that richness and gamey flavor. My son loves them!!
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Kangaroo burgerWoody2023/07/23What a great surprise. Juicy, tasty and easy to cook. Loved it.
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Over-seasonedAn Australian in Tokyo2021/11/03Tasty enough, but somebody got quite heavy-handed with the thyme, and it overpowered all the other flavours. Thinking I might just buy kangaroo mince and make my own patties in future.
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ルーランプを食べた後に購入kanaパパ2020/05/12ランプよりルーの匂いは有るがハーブ＆スパイスをきかせると許容範囲。
2枚を張り合わせて横壁をなすって厚み出して焼いている。
タコソースと相性が良く美味しかった。 -
Tasty!Barbara2019/02/26I bought these on a lark and found that the burger is tasty and juicy. I pan fried it on medium heat in some olive oil, covered. Flipped it once and put it on The Meat Guy's burger buns with some lettuce -- not even salt and pepper. It's got a lot of flavor. I'll buy it again.
