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The original Australian meat pies! Quite different to the mince meat pies most people have become used to. Top quality minced beef in rich beef gravy with a hint of pepper, encased in Vili's famous golden, flaky pastry.
For the best and most enjoyable result take the product out of the carton & pop your unwrapped pie in a preheated oven about 180°C for 12 - 15min. - Do not reheat!
Vili started a baking revolution with words like “A meat pie should only contain meat”. And not just any meat, but high quality lean beef – not soy bean substitute and artificial ingredients. “It must be fresh” became another Vili philosophy. Only the finest Ingredients are used in Vili's extensive range, with fresh vegetables (not frozen) and 100% quality Australian Beef. Through innovation, quality products and customer service we believe you will always “Taste the Difference”. Made locally, enjoyed globally.
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪