Vili's Beef & Mushroom Meat Pie - Whole Case(24pc)

Vili's Beef & Mushroom Meat Pie - Whole Case(24pc)
SKU PI002X
Contents 24pc
unit price ¥827 / per 1pc
¥19,850

Out of stock

This item has sold out. Please leave your email address to be notified once this item is back in stock.

Labeling Information

country of origin Australia
ingredients Beef (Australia), flour, water, margarine, salad oil, sugar, mushrooms, onions, celery, garlic, rice flour, spices, yeast extract / guar gum, seasonings (amino acids, nucleic acids), flavors, emulsifiers, colorings (caramel color) , Curcumin), Antioxidant (sulfate) (includes eggs, dairy, wheat and soybeans)
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - -

Those with '○' are included.

Description

Please note that this item may not be readily stocked and may be processed upon receipt of order. If we are unable to meet your delivery request we will let you know. Thank you for your understanding.

The original Australian meat pies! Quite different to the mincemeat pies most people have become used to. Top quality beef chunks and mushroom encased in Vili's famous golden, flaky pastry. 

One case, 160g x 24pc

Serving Suggestion

For the best and most enjoyable result take the product out of the carton & pop your unwrapped pie in a preheated oven at about 180°C for 12 - 15min.   - Do not reheat!

In Depth

Vili started a baking revolution with words like “A meat pie should only contain meat”. And not just any meat, but high-quality lean beef – not soybean substitute and artificial ingredients. “It must be fresh” became another Vili philosophy. Only the finest Ingredients are used in Vili's extensive range, with fresh vegetables (not frozen) and 100% quality  Australian Beef. Through innovation, quality products and customer service we believe you will always “Taste the Difference”. Made locally, enjoyed globally.



Thawing

The meat pies do not require thawing completely before cooking in the oven.

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



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