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Description
We've started offering a smaller version of our popular pork shoulder, also called a "collar" or a "Boston Butt" (don't know why they have their butt's on their shoulder's in Boston).
SERVING SUGGESTION
This makes a tender and easy roast. It's also perfect for pulled pork.
For "real" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork. Or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork. (See related items below).
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
Excellent
This is perfect for slowcooking. I made pulled pork: Just roughly rub maybe 1/2 handful of salt/black pepper mix. Then chop one onion and one whole garlic, place in the bottom of the crockpot. Meat on top. Then I added dijon mustard and brown sauce (similar to HP sauce, found from Kaldi) on top, added some chicken stock and coke (maybe 1 liter in total) and cooked overnight. In the morning, I removed the liquid, shredded the meat and added more brown sauce and mustard. Then cooked about 3 more hours in crockpot. It was PERFECT! Will definitely order this again.
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Very reasonably priced and a fantastic piece of meat for all sorts of purposes. I've made Char Siu, pulled pork, and even used it to grind my own sausages before I realized it was a whole lot easier to buy Meat Guy ground sausage... but still. You can also make great roasts win them.
