Pork Loin Block (1kg)

Pork Loin Block (1kg)
In stock
ITEM NUMBER
P104b
Rating:
98 % of 100
¥2,390 (txInc)
Earn points by registering as a member
Description
For those guys who think our pork chops are either too small or too big. Here you go, you can cut your own chops from this! (Frozen)
SKU P104b
CONTENTS 1.00kg
UNIT PRICE ¥239 / per 100g
One of the following countries:
(Country of origin will be specified on the product package.)
America
Canada
RAW MATERIALS Pork
PACKAGING AND HANDLING Frozen(below -18℃)
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

 

Description

For those guys who think our pork chops are either too small or too big. Here you go, you can cut your own chops from this! 

This pork loin comes in a big 1kg block that will easily feed 3-5 people. 


SERVING SUGGESTION

All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items.

You can carve your own boneless chops or just roast the whole thing. Should taste great anyways!

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review
4.9
  • ワチャッ!!
    100%
    Gender: 女性
    Age: 50代
    食べる前日にフライパン損壊…と言うアクシデントが起こったため今回はお酒を振ってレンジで調理してみました。焼きじゃあないから焦げ目はつきませんでしたけど、思ったよりもずっと程よく火を通す事ができて大満足の一品になってくれました。本当に美味しかったので次のチャンスを…と思っております。
  • 豚ロースブロック
    100%
    Gender: 男性
    前回購入させて頂き気に入って今回リピしました。
    ポークステーキ、ローストポークでいただきます
    味もよく気に入った一品です。
  • 大きいから食べがいがあります!
    100%
    まず、見た目が良いです!
    程よく脂身が乗ってますし、何より
    好きな厚さに切れるのでスーパーのお肉よりも食べ応えはバッチリです。
  • 分厚いトンカツ用に
    80%
    スーパーで売られていない分厚いトンカツ肉をこちらで。
    半解凍ぐらいで好きな厚さに切って個別冷凍するのが便利です。
    お肉の味は淡泊なので、下味は強めにした方が良いでしょう。
  • 豚ロース (ポークロイン) ブロック 1kg
    100%
    美味しくコスパも良くまたリピすると思う。
  • BEST PORK WEST OF THE U.S.
    100%
    THIS IS A VERY VERSATILE CUT OF PORK EASILY CUT INTO CHOPS, THIN SLICED OR STEW SIZE. LOVE IT. WILL REORDER.
  • Juicy pork
    100%
    Cut into decent size pork chops, score the fat in a criss-cross pattern, then fry fat cap first. Makes for a very tender, very juicy pork chop dinner.
  • Just like home!
    100%
    I’m from Iowa and this pork loin brought me back to Sunday dinners at home. I cooked it up whole in a slow cooker as a “roast” with just some salt, pepper, and some pork spice an aunt gifted me. Turned out very tender. My husband did add yakiniku sauce but my kids and I ate it as is. It’s so great to have a “taste of home” in rural Japan.
  • -
    100%
    I buy this block every now and again to cut into strips or else the whole to make a roast. A fantastic peat of meat.

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