Premium Pork Tenderloin (450g)

Premium Pork Tenderloin (450g)
SKU P103
Contents about 450g
unit price ¥844 / per 100g
1 Review(s)

Out of stock

This item has sold out. Please leave your email address to be notified once this item is back in stock.

Labeling Information

country of origin Japan
ingredients Pork (Yamagata Prefecture)
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


We have teamed up with the Hirata farm up in the Yamagata prefecture of Japan to bring you one of the best pork that Japan has to offer. This pork is called Sangenton (the Iberico pork of Japan if you like). It is prized for juiciness, flavour and tenderness. It is pink-hued and heavily marbled.

One tenderloin filet is about 450g and can serve up to 4 people.

Serving Suggestion

You can serve your Pork Tenderloin roasted with rosemary, roasted butternut squash with pecans and sage, mango and tomato salad but also glazed with mustard, honey, and applesauce.

Check out this easy recipe:

Coat tenderloins in a few tablespoons of balsamic vinegar and some extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat or garlic powder. Use our steak spice seasoning or simply coarse salt and pepper. Roast in hot oven 20 minutes at 180 degrees. Let meat rest, transfer to a carving board, slice and serve.

In Depth

At the Hirata Farm in Yamagata, breeding, feeding, processing, distribution, and shipping takes places under one roof. The Hirata Farm ("Hirata Bokujou" in Japanese) is well-known for premium pork in Japan. No hormones are ever used. Also, the pigs are not fed any animal proteins. They are fed vegetable mixtures such as corn, local rice, and soybean etc. The used vegetables are carefully selected and of the best quality. 

The so-called "Sangenton" (三元豚)is the result of selective breeding between the American landrace, the British Berkshire, and the Duroc Hog. 

The pigs are relatively small and take about 250 days to be raised. Normal pigs take about 160 days. Also due to their size, they have a much lower yield, what basically makes them every corporate farmer's nightmare. However at the Hirata farm quality comes first.  

The Hirata Farm has grown into a large company over the last 50 years with restaurants and own walk-in stores all over Japan. However, the traditional value of quality and customer first policy has never changed. 


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item


Guest 10/19/2017
This tenderloin is wonderful! I use it to make pork souvlaki AKA Greek meat on a stick. I get nervous when we only have 1 tenderloin in the freezer, so quick, I get online and tell the meatguy to send me more!

Rate this product

Related Items

  • Premium Pork Shoulder Roast (1kg)
    Premium Pork Shoulder Roast (1kg)

    This high-quality pork is prized for juiciness, flavor and tenderness. (Frozen)

  • Rosemary Whole in a Jar (25g)
    Rosemary Whole in a Jar (25g)

    Powerful herb with aromas of lemon and pine. Perfect for seasoning roasts, putting in stuffing or using in soups. (Dry)

  • Pork Belly Slices 2.5mm (500g)
    Pork Belly Slices 2.5mm (500g)

    Pork belly slices, 2.5mm thickness. 500g per pack. From Denmark. (Frozen)

  • Pork Shoulder Roast (1kg)
    Pork Shoulder Roast (1kg)

    We've started offering a smaller version of our popular pork shoulder, also called a "collar" or a "Boston Butt". (Frozen)

  • Pork Loin Block (1kg)
    Pork Loin Block (1kg)

    For those guys who think our pork chops are either too small or too big. Here you go, you can cut your own chops from this! (Frozen)

  • Pork Loin-Whole 【Sold by Weight】
    Pork Loin-Whole 【Sold by Weight】

    The full loin. Full loins can have a lot of variation in size and weight, just like pigs themselves! (Frozen)


Category Search

About The Meat Guy

Subscribe to our meaty newsletter!