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Small Baby Pork Back Ribs - 2 Small Racks 1.2kg

Small Baby Pork Back Ribs - 2 Small Racks 1.2kg
SKU P101
Contents about 1.2kg
unit price ¥165 / per 100g
14 Review(s)

Labeling Information

country of origin Chile or Austria
ingredients Pork
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Once you've gotten a taste for these they're hard to live without. These ribs are claimed by many to be the best ribs in Japan. Comes with two racks per pack! DONT forget our BBQ sauce.  See the video below! 

Serving Suggestion


The thawing time depends on many factors such as size, weight, packaging and the type of meat. Please refer to our thawing chart ≫here≪

Review of this item


かなパパ 3/29/2020
米軍のホームパーティーの風ならブルーベリージャム・ソース・ケチャップ・フルーツワインビネガー等で漬け込み一晩。 2つに切ればリードバッグにも入るので簡単。 但しメインデッシュに食べるなら4人で3パック位は必要。

No Regrets

Guest 2/10/2020
Pressure cooked them for 30 mins then put them in a grill bake dish for about 15 mins covered and they were delicious. Will be sticking up on as many as my freezer can hold. They were so delicious!


anko 4/22/2019

get extra if you have guests

chikinwings 1/1/2019
We got one pack to try out. I marinaded it from the day before and then cooked it covered first in the oven and then opened it up for stickying up.. Made the very big mistake of serving it when we had guests as we had to hold back while our 2 guests breathed in almost the whole lot of it in minutes. Definitely getting again and again and again... Amazing price, fantastic eating!!


torijoe 8/8/2018


ちゃび 7/1/2018


らいでん 12/26/2017
見た目も迫力満点です。 部位によるものと思いますが



二之 11/22/2017


Guest 10/19/2017
These ribs with The Meat Guy's Real BBQ Sauce are absolutely fantastic! I steamed them for about 35 minutes and brushed them with BBQ Sauce and finished them in the fish broiler! Definitely doing that again!


Guest 10/19/2017
BBQ Baby Pork Back Ribs => YUMMY;-)!!


Guest 10/19/2017
You can BBQ these, or pressure cook them to soft heaven. Use the Meat Guy BBQ sauce in a pressure cooker and then make a gravy of it for the ribs after. Also good braised.


Guest 10/19/2017
Very tasty ribs as far as flavor goes, but I think I let them go for too long and they seemed to dry out a little. I'll have to give these baby backs another try since I have a proper grill now. They just weren't as succulent as the St. Louis style ribs that I'm used to.


Guest 10/19/2017
I cook these in my little rice cooker with a little water (about 1/2 cup) and they turn out perfectly. Best cooked with The Meat Guy`s Barbecue Sauce. This is my favorite meal to celebrate anything!


たけぞう 10/5/2017

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