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Small Baby Pork Back Ribs - 2 Small Racks 1kg

Small Baby Pork Back Ribs - 2 Small Racks 1kg
SKU P101
Contents about 1kg
unit price ¥173 / per 100g
12 Review(s)
¥1,730

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Labeling Information

country of origin Chile,Austria
ingredients Pork
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Those with '○' are included.

Description

Once you've gotten a taste for these they're hard to live without. These ribs are claimed by many to be the best ribs in Japan. Comes with two racks per pack! DONT forget our BBQ sauce. Also, these are from Chile. See the video below! (Please note that the ribs shown in the video are slightly larger in size)

Serving Suggestion

Thawing

The thawing time depends on many factors such as size, weight, packaging and the type of meat. Please refer to our thawing chart ≫here≪



Review of this item

食べやすいバックリブ

anko 4/22/2019
小さめのロース側のリブで食べやすい。時間がかかるかなと思い、あらかじめフライパンで焼いてBBQの網へ。おいしい~♫子供たちも癖になっていました。

get extra if you have guests

chikinwings 1/1/2019
We got one pack to try out. I marinaded it from the day before and then cooked it covered first in the oven and then opened it up for stickying up.. Made the very big mistake of serving it when we had guests as we had to hold back while our 2 guests breathed in almost the whole lot of it in minutes. Definitely getting again and again and again... Amazing price, fantastic eating!!

時間をかけて

torijoe 8/8/2018
ドライラブまぶして最初から間接。アルミ受け皿に水入れて蓋して放置。
途中りんごジュースをスプレー。
BBQソースを刷毛でペタペタ。
焦げないよう120℃ほどをキープして3時間ほど。
肉が縮んで骨が見えれば食べごろです。
とにかく気長に。美味しいです

スペアリブより旨い

ちゃび 7/1/2018
海外に出張する機会で、トニーローマなるチェーン店でこのベビーバックリブを堪能していた。日本で(スーパーで)スペアリブは購入できるが、あれは臭いが強い、この部位は買えない。ミートガイ様のご提供ベビーバックをありがたく頂き、戸外バーベキュースタイルで(BBQPitBoyを参照して)、間接火で1Hかけスモークで焼いた。ミートガイ様VTRの指針、骨が肉端から5ミリくらい抜けるまでを見計らって、温度プローブで計ると80度を超してOK。シーズニングタイは風味のエスニックピリ辛ソース。我が家の構成は3人、とっても旨くて、二本がぺろりだった。次回はミートガイ謹製のシーズニングにします。

見て迫力。しっかり齧って美味。

らいでん 12/26/2017
見た目も迫力満点です。 部位によるものと思いますが
普通のカットして店で販売されているスペアリブよりも
肉の厚みが少なく、切り分けて店売りのスペアリブと
同じように標準的な時間オーブンで焼くと、やや焼きすぎになりました。
厚さに応じた焼き時間の調整が要ると思います。

その分火の通りが早く、切り分けると丁度片手で両端を
指で押さえて食べるのに良いサイズ(手羽中のような感じです)
で、骨の周りのお肉、骨膜までしっかり齧れて美味しかったです。
やはり手で持って食べるものですね。バーベキューにピッタリです。

最高のリブです

二之 11/22/2017
何回か購入させていただきましたが、最高です!家族みんなで6kgくらい完食です。また13kg購入させて頂きました^_^

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Guest 10/19/2017
These ribs with The Meat Guy's Real BBQ Sauce are absolutely fantastic! I steamed them for about 35 minutes and brushed them with BBQ Sauce and finished them in the fish broiler! Definitely doing that again!

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Guest 10/19/2017
BBQ Baby Pork Back Ribs => YUMMY;-)!!

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Guest 10/19/2017
You can BBQ these, or pressure cook them to soft heaven. Use the Meat Guy BBQ sauce in a pressure cooker and then make a gravy of it for the ribs after. Also good braised.

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Guest 10/19/2017
Very tasty ribs as far as flavor goes, but I think I let them go for too long and they seemed to dry out a little. I'll have to give these baby backs another try since I have a proper grill now. They just weren't as succulent as the St. Louis style ribs that I'm used to.

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Guest 10/19/2017
I cook these in my little rice cooker with a little water (about 1/2 cup) and they turn out perfectly. Best cooked with The Meat Guy`s Barbecue Sauce. This is my favorite meal to celebrate anything!

ビールの相性抜群!

たけぞう 10/5/2017
売れ筋商品ということで、BBQで食しました。ワイルドに食べる必要がありますが、ビールとの相性も抜群で、とても盛り上がりました。またリピートします。

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