Pork Chop (150g)
SKU | P100 |
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CONTENTS | 150.00g |
UNIT PRICE | ¥327 / per 100g |
Country of origin | Canada or USA |
RAW MATERIALS | Pork |
PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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Description
Boneless pork chop, cut from the pork loin the way it should be.
Serving Suggestion
Try a little whiskey marinade and chuck this on the grill, you won't regret it.
You can also keep it simple and cook them in a frying pan.
Caution: Pork should never be enjoyed rare or medium rare as it could be harmful to health. Cook the chops until well-done and serve with vegetables or other side dishes.
To prevent dry meat, follow the rules below:
1. Season or brine generously before cooking. (You could use our famous sea salt and other spices for that)
2. Take the pork chops out of the refrigerator about 15 minutes before you plan to cook them and bring the meat up to room temperature.
3. Overcooking might make the meat as unenjoyable as undercooking it.
4. Let the meat rest for a few minutes after cooking!
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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Wow, so easy to cook!Meadow2024/06/14Gender: FemaleAge: 30 - 39We used these pork chops with a shake and bake type coating and they turned out perfectly! and took barely any time at all to prepare or cook. Great for lazy dinner nights!
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便利デイジー2019/01/161つずつ個包装になってるので必要な時に取り出して使えるので便利です!シンプルに塩コショウのステーキにしましたが柔らかくおいしかったです。