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Description
Meat on the bone just tastes better, the bone helps it cook faster and juices and flavor seep into the meat. Plus, if it has a bone you can eat it with your fingers! These little chops are perfect for grilling, just two or three minutes a side and you've got a main course ready.
Each chop is machine cut at approx. 1-2cm and one weighs at least 150gm. One chop per pack, each individually wrapped and loosely packed.
Serving Suggestion
These chops are thin, and with the bone, they cook very fast on a hot grill. Just sear one side, flip it and sear the other and these are done. If you cook much longer it's easy to dry them out and make them a little tough. A good rub or a couple hours in a briny marinade will make them a bit juicier.
For a great marinade, whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat, squeeze out excess air, and seal the bag. Let the marinade sink in the meat for at least a few hours before cooking.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
Tasty
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Nothing wasted ..even our dog enjoyed the big bone..... :)
