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Description
Vili's chicken pie that lived up to expectation. Top quality chicken chunks and fresh, sautéed vegetables (not frozen) encased in Vili's famous golden, flaky pastry.
Serving Suggestion
For the best and most enjoyable result take the product out of the carton & pop your unwrapped pie in a preheated oven at about 180°C for 12 - 15min. - Do not reheat!
In Depth
Vili started a baking revolution with words like “A meat pie should only contain meat”. And not just any meat, but high-quality lean beef – not soybean substitute and artificial ingredients. “It must be fresh” became another Vili philosophy. Only the finest Ingredients are used in Vili's extensive range, with fresh vegetables (not frozen) and 100% quality Australian Beef. Through innovation, quality products and customer service we believe you will always “Taste the Difference”. Made locally, enjoyed globally.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
ソースと野菜が鶏肉にマッチしてる
オーブントースターで丁度良い加減に焼けました。
（あまり時間が無いので）
やはり冷蔵からだと電子レンジで先にフィリングを加熱
しておいた方が、皮焦げ、中冷たいまま、という失敗が
無くて良いように思います。
フィリングはきめが細かい脂肪分の比較的少なめの胸肉
（原材料は知りませんがそんな感じの）のような感じで、
ソースが良くマッチしており、混ざっているじゃがいも、
人参、玉ねぎがうまくアクセントになっています。
ビーフパイよりは軽い感じ（相対的に）ですが
昼の軽食には一個で十分なボリュームだと思います。
お試し三種セットで試してみました。
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