【RESTOCK TBD】Vili's Chicken Meat Pie (160g)

【RESTOCK TBD】Vili's Chicken Meat Pie (160g)
SKU PI003
Contents about 160g
unit price ¥790 / per 1pc
1 Review(s)
¥790

Out of stock

This item has sold out. Please leave your email address to be notified once this item is back in stock.

Labeling Information

country of origin Australia
ingredients Chicken meat (24%), flour, margarine, potatoes, onions, carrots, chicken seasoning, coconut milk powder, salt, pepper, thickening agent (modified starch), coloring agent (curcumin) , Emulsifier, antioxidant (BHA) * Including milk, wheat, soybean as part of raw materials
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - -

Those with '○' are included.

Description

Due to the outbreak of bird flu in Australia, we are not certain if or when this product will be back in stock. We are very sorry to keep you waiting. Thank you for your understanding.

Vili's chicken pie that lived up to expectation. Top quality chicken chunks and fresh, sautéed vegetables (not frozen) encased in Vili's famous golden, flaky pastry. 

Serving Suggestion

For the best and most enjoyable result take the product out of the carton & pop your unwrapped pie in a preheated oven at about 180°C for 12 - 15min.   - Do not reheat!

In Depth

Vili started a baking revolution with words like “A meat pie should only contain meat”. And not just any meat, but high-quality lean beef – not soybean substitute and artificial ingredients. “It must be fresh” became another Vili philosophy. Only the finest Ingredients are used in Vili's extensive range, with fresh vegetables (not frozen) and 100% quality  Australian Beef. Through innovation, quality products and customer service we believe you will always “Taste the Difference”. Made locally, enjoyed globally.




Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

ソースと野菜が鶏肉にマッチしてる

らいでん 10/5/2017
冷蔵庫解凍、電子レンジ(ラップなし)、
オーブントースターで丁度良い加減に焼けました。
(あまり時間が無いので)
やはり冷蔵からだと電子レンジで先にフィリングを加熱
しておいた方が、皮焦げ、中冷たいまま、という失敗が
無くて良いように思います。

フィリングはきめが細かい脂肪分の比較的少なめの胸肉
(原材料は知りませんがそんな感じの)のような感じで、
ソースが良くマッチしており、混ざっているじゃがいも、
人参、玉ねぎがうまくアクセントになっています。

ビーフパイよりは軽い感じ(相対的に)ですが
昼の軽食には一個で十分なボリュームだと思います。
お試し三種セットで試してみました。

Rate this product

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