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Description
The original Australian meat pies! Quite different to the mince meat pies most people have become used to. Top quality beef chunks and mushroom encased in Vili's famous golden, flaky pastry.
Serving Suggestion
For the best and most enjoyable result take the product out of the carton & pop your unwrapped pie in a preheated oven at about 180°C for 12 - 15min. - Do not reheat!
In Depth
Vili started a baking revolution with words like “A meat pie should only contain meat”. And not just any meat, but high-quality lean beef – not soybean substitute and artificial ingredients. “It must be fresh” became another Vili philosophy. Only the finest Ingredients are used in Vili's extensive range, with fresh vegetables (not frozen) and 100% quality Australian Beef. Through innovation, quality products and customer service we believe you will always “Taste the Difference”. Made locally, enjoyed globally.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
Authentic meat pie taste
懐かしい味
-
マッシュルームの風味が結構しっかり
うまく加熱できました。加熱方法に慣れてきたからでしょうか、
ビーフパイよりも口に合うように思いました。
食感は、ビーフパイと基本的に同じで、挽肉というより
ペーストに近い感じでした。ブラウンマッシュルームが
結構しっかり味わえ、マッシュルームの風味もしっかりしてます。
軽いランチならこれ一個で十分の食べ応えだと思います。
お試し三種で試してみました。
定番価格なら星３つ、セール価格なら星４つです。
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