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Description
The original Australian meat pies! Quite different to the mince meat pies most people have become used to. Top quality minced beef in rich beef gravy with a hint of pepper, encased in Vili's famous golden, flaky pastry.
Serving Suggestion
For the best and most enjoyable result take the product out of the carton & pop your unwrapped pie in a preheated oven at about 180°C for 12 - 15min. - Do not reheat!
In Depth
Vili started a baking revolution with words like “A meat pie should only contain meat”. And not just any meat, but high-quality lean beef – not soybean substitute and artificial ingredients. “It must be fresh” became another Vili philosophy. Only the finest Ingredients are used in Vili's extensive range, with fresh vegetables (not frozen) and 100% quality Australian Beef. Through innovation, quality products and customer service we believe you will always “Taste the Difference”. Made locally, enjoyed globally.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
販売再開、待ってました!
-
電子レンジ→オーブントースターがおすすめ
皮に焦げ目がつくぐらいでも、フィリングが
一部冷たいままでした。(私の失敗ですが)
(解凍)、電子レンジ加熱→オーブントースター
がやはり良いように思います。
最後オーブントースターで皮はサクサクになります。
フィリングは、ペースト状の中に
小さい角切りのビーフが入っているもので
割合と水気が多く、ひき肉の食感を想像していたので
少し予想と違いました。
朝食のトースト代わりに一つ食べて見ましたが、
少し重たかったです。一個で十分昼の軽食には
なりそうです。(大食漢を除く)
星3つの理由は、自分の思っていたものと
少し違った。 という個人的な理由です。
今回はおためし3種セットで注文してみました。
オーストラリアで食べている、そのものを
色々試せるのは楽しいです。
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