THE MEAT GUY ORIGINAL RAW SAUSAGE (GARLIC FLAVOR) 5PCS.
| SKU | NS002 |
|---|---|
| CONTENTS | 275.00g |
| UNIT PRICE | ￥324 / per 100g |
| Raw material origin | カナダ（豚もも肉） |
| COUNTRY OF ORIGIN | 日本 |
| RAW MATERIALS | Pork thigh, pork fat, lamb intestine, potato starch, salt, spices, fried garlic, sugar |
| PACKAGING AND HANDLING | Frozen (below -18℃) |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
All-new garlic-flavored sausage! Taste the garlicy flavor with every bite!
Each sausage is 55g, great for making hotdogs!
Contents：1 pack = 5pcs.（275g total）1 piece ＝ 55g
SERVING SUGGESTIONS
▼Recommended Cooking Method
We recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!
▼For BBQs
It's not as common in Japan to bring sausages to a BBQ... but try packing these and you won't be disappointed!
▼For Breakfast
Sausage is a staple for breakfast in England!
Fix up a plate of scrambled eggs, bacon, baked beans, mashed potatoes, and sausages for a full-on English breakfast!
【Other ways to enjoy these sausages】
BBQ, pot-au-feu, tagine, sausage & vegetable pasta, sausage pie, tortilla wraps, salad topping, etc.
IN DEPTH
Because size does make a difference! The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. This pack contains 5 sausages with a total weight of 275g
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
Thawing
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪
（per 100g）
| Calories | 283.4kcal |
| Protein | 14.5g |
| Total fat | 24.0g |
| Total carbohydrate | 3.5g |
| Sodium | 1.1g |
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perfectly mix sausageOsaka Meat Guy fan2024/01/09Gender: Malemmmmm. these are very good sausages, if you are a garlic lover, then you need to try these sausages.
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Go-to sausage for the familyBrad2023/12/15These are my child's favorite sausages and I appreciate the minimal processing. The sausages are plump and juicy, the casing is light and thin, and the taste is fantastic.
The garlic flavor is pretty strong, so if you aren't a huge garlic fan, you might want to go for the plain sausages of the same series. -
A must-buy for garlic loversNihongoing2023/12/09Bought these on a whim but they are delicious! Very garlicky, enough so that you don't want to be the only one in the house eating them lest the others suffer the Garlic Breath, but they're so good they won't want to be left out. Even my 3 year old scarfed them down and asked for more.
