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When the hanger steak is sold out, then skirt steaks are the next best cut. These are often used as fajita meat, but that is overlooking their potential. Skirt steak has enough flavor to stand alone in the center of the plate. Leave the tortillas alone.
This product is sold by actual weight so your final price may be different than listed.
What is Morgan Ranch Beef? The Morgan Ranch is located in Nebraska, USA and is owned by the Morgan family for many generations now. After several years of struggling with import restrictions on American beef we were finally able to import our very own beef from Nebraska, USA to Nagoya, Japan. And all the way from calving our cattle, harvesting, importing, processing and shipping up until your doorstep there is a Morgan involved the whole way! You can read the full story with many pictures in every detail here.
At a glance:
Farm to table traceability
Bred for taste
Grass Fed and Grain Finished in a pristine natural environment
No growth promoting artificial hormones
No use of sub-therapeutic antibiotics
Beef so good you’ll sell your children
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪