(Free Shipping) USDA A Grade Premium Whole Turkey 12-14 lbs. (6kg)
(Free Shipping) USDA A Grade Premium Whole Turkey 12-14 lbs. (6kg)
Out of stock
ITEM NUMBER
T012
5
Out of stock
Description
USDA A Grade premium fresh frozen turkey from the US. Gluten free. (Frozen)
| SKU | T012 |
|---|---|
| CONTENTS | 6.00kg |
| UNIT PRICE | ￥200 / per 100g |
| Country of origin | US |
| RAW MATERIALS | Turkey (Basting ingredients: turkey broth, salt, sugar ,Trisodium phosphate ,natural flavoring) |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
Allergens contained in this product (7 specified raw materials)
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
If your order includes a Turkey Meat Product, you can select the Delivery Date up to 3 months after your Order Date.
Leave a note (Date/Time Slot) in the comment section WHEN ORDERING.
Leave a note (Date/Time Slot) in the comment section WHEN ORDERING.
Dispatch Notice
Due to this product being a seasonal item, please expect dispatch delays up to 2~5 Days. We apologize for the inconevneince.
Description
USDA A Grade premium fresh frozen turkey from the US. Gluten free.
Jennie-O
Don't forget to check out the related items below. Happy holidays!
| Size in pounds | 12-14 lbs |
| Size in kg | 6kg |
| Feeds ( based on 1 pound / 450g per person) | 12-14 people |
| Brand (can't be selected) | Prestage Farm |
| Country of Origin | USA |
| Shipping Method | Frozen only |
| Cooked? | No |
| Thawing in Fridge (depending on fridge) | 4 days |
| Thawing in Water | 7h |
| Giblets (can be used for gravy) | Included and separated |
| Pop-Up Timer | Yes, but only one |
| Approx. Roasting Time (Stuffing) - depends on many factors. Please check with a thermometer! | 160 degrees Celcius 3.5-4h |
| Approx. Roasting Time (No Stuffing) - depends on many factors. Please check with a thermometer! | 160 degrees Celcius 3.5-4h |
| Dimensions (may vary in proportion) | 33（W）×23（D）×17（H）cm |
Serving Suggestion
Refrigerate at 4ｰC or freeze to -18ｰC or lower. Thaw in refrigerator 3-4 days prior to the event, or place packaged turkey in sink with cold water hours before event. See chart above. Change water frequently and allow 1/2 hour per pound to thaw. Cook whole turkey at 190ｰC until your meat thermometer inserted into the thickest part of the thigh registers 80ｰC. Juices should run clear. Carve like this in front of all your guests and enjoy!In Depth
How to make a nice rub for the turkey (optional)
How to brine a turkey (optional)
And for the wild ones out there, how to charcoal grill a turkey
Review
-
-ELJ2020/04/22Took about 6 days in my fridge to thaw. Fit inside a Japanese sized oven no problem.
-
-Guest2017/10/18Used a Ronco Showtime rotisserie so it was self basting. Cooked in 2:45 with an internal temp of 172F at the drumstick and 168F at the breast. It was the juiciest turkey I had ever eaten. Cooked for three and had turkey for the next four glorious days.
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