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Turkey Breast (+/- 700g)

Turkey Breast (+/- 700g)
SKU T080
Contents about 700g
unit price ¥407 / per 100g
2 Review(s)

Labeling Information

country of origin US
ingredients Turkey
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


No more fighting over who gets the white meat. Boneless and skinless. These are super high quality breasts - very nice size and shape, about a D or C cup I'd say - depending on the size of your hands.

Size in kg Approx. 700g
Feeds (Approx. figure! based on 1 pound / 450g per person) 1-3 people
Country of Origin USA
Shipping Method Frozen only
Cooked? No
Thawing in Fridge (depending on the fridge) 1 day
Thawing in Water 2h
Giblets (can be used for gravy) No
Pop-Up Timer No
Approx. Roasting Time (Stuffing) - depends on many factors. Please check with a thermometer! 160 degrees celcius 45Min-1h
Approx. Roasting Time (No Stuffing) - depends on many factors. Please check with a thermometer! 160 degrees celcius 45Min-1h
Dimensions (may vary in proportion) 23.5cm x10.5cm x8cm


These are great for a healthy dinner. You can prepare them any way you like. They can be slow-cooked, fried, smoked or grilled. We would recommend roasting them because it's the easiest. 

1. Thaw turkey breasts in the fridge or in ice water before cooking. 

2. Preheat oven to 180C and prepare marinade in the meantime. 

3. For the marinade, combine mustard, vinegar, your favorite herbs, salt and pepper, garlic, smoked paprika and olive oil in a bowl and rub it all over the turkey.

4. Refrigerate to marinate at least 1 hr before roasting. (The longer you marinate that bird, the better it gets!) 

5. Place the turkey breast into a baking pan and roast for 45 minutes up to one hour until the skin gets golden brown. 

6. Let it stand a few minutes and serve with roasted veggies. Done! 


The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪

Review of this item

Great Turkey Breast!

C. J. 9/13/2019
These things are great for holidays or even just when you want good turkey sandwhiches. Thaw in the fridge, then put in a ziplock bag with about 2 tablespoons of salt and 2 or 3 cups of water. Leave 12 hours in the fridge to brine. Pull out and cook in the InstantPot for 20-25 minutes on high and it will be heavenly.


Guest 10/19/2017
These turkey breasts are great! I "roast" them in a crock pot with lemon juice, rosemary, garlic, sage, salt & pepper, and a bit of dijon mustard - YUMMY. Then I cut it up and put in on salads. So, good and so easy!

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